INGREDIENTS
5 tbsp
extra virgin olive oil
1 tbsp
granulated garlic
1 tbsp
granulated onion
1 1/2 tsp
dried oregano
1 tsp
ground black pepper
1/2 tsp
kosher salt
1 tbsp
red pepper flakes (optional)
2 tbsp
jalapeno (crushed or diced (optional))
3 lb
beef top sirloin steak (1"-thick)
1
medium-ripe avocado (seeded, peeled and coarsely chopped)
1/2 cup
seedless (English cucumber, coarsely chopped)
1/4 cup
cilantro (lightly packed)
1/4 cup
sour cream
2 tbsp
lime juice
1 tsp
kosher salt
1 tsp
ground cumin