INGREDIENTS
2 cups
bowtie pasta
1
package (12 ounces) three-cheese tortellini ((dehydrated kind, not frozen))
1
and 1/2 cups cherry tomatoes (10 ounces)
1
medium-sized avocado (ripe)
1 cup
(~2) medium-sized cucumber
1
and 1/2 cups black olives
1
container (8.1 ounces) traditional basil pesto sauce and spread (I recommend Classico)
2/3 cup
Zesty Italian dressing
2 tbsp
olive oil
1 tsp
minced garlic
1/8 tsp
pepper
1/2 tsp
salt
Optional: freshly grated Parmesan cheese