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Pesto Pasta & Tortellini Salad

Chelsea's Messy Apron
  • minutes
  • Serves 6

INGREDIENTS

2 cups

bowtie pasta

1

package (12 ounces) three-cheese tortellini ((dehydrated kind, not frozen))

1

and 1/2 cups cherry tomatoes (10 ounces)

1

medium-sized avocado (ripe)

1 cup

(~2) medium-sized cucumber

1

and 1/2 cups black olives

1

container (8.1 ounces) traditional basil pesto sauce and spread (I recommend Classico)

2/3 cup

Zesty Italian dressing

2 tbsp

olive oil

1 tsp

minced garlic

1/8 tsp

pepper

1/2 tsp

salt

Optional: freshly grated Parmesan cheese