INGREDIENTS
3 cups
shredded cooked chicken, (I use a rotisserie chicken)
1 11 ounce can
corn, (drained)
1 10 ounce can
Rotel diced tomatoes with green chilies, (NOT drained)
1
packet taco seasoning, (I use low sodium)
1 cup
sour cream
2 cups
shredded Cheddar Jack or Cheddar Cheese, (divided)
1
(6 or 7 ounce) packet Martha White cornbread mix
1
egg, (lightly beaten)