logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mexican Chicken Cornbread Casserole

Christin Mahrlig
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

shredded cooked chicken, (I use a rotisserie chicken)

1 11 ounce can

corn, (drained)

1 10 ounce can

Rotel diced tomatoes with green chilies, (NOT drained)

1

packet taco seasoning, (I use low sodium)

1 cup

sour cream

2 cups

shredded Cheddar Jack or Cheddar Cheese, (divided)

1

(6 or 7 ounce) packet Martha White cornbread mix

1

egg, (lightly beaten)