Favoreats
Favoreats LLC
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INGREDIENTS
1
large bunch 1 pound tuscan or curly kale
1 lb
Brussels sprouts
1
small clove Garlic
2 tbsp
Shallots
1 tbsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin
1 cup
Walnuts
1 cup
Parmigiano reggiano