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Meyer Lemon Blackberry Cheesecake Bars

Sarah | Broma Bakery
  • 2018 minutes
  • Serves

INGREDIENTS

12

sheets graham crackers, pulsed until crumbled in a food processor (about 2 cups crumbs)

1/4 cup

granulated sugar

6 tbsp

butter, melted

6 oz

fresh or frozen blackberries

1/4 cup

granulated white sugar

1/4 cup

water

16 oz

cream cheese, room temperature

1/2 cup

sour cream, room temperature

2

large eggs, room temperature

1/2 cup

granulated white sugar

1 tbsp

Meyer lemon zest

1/4 cup

fresh Meyer lemon juice

1/4 tsp

salt