INGREDIENTS
12
sheets graham crackers, pulsed until crumbled in a food processor (about 2 cups crumbs)
1/4 cup
granulated sugar
6 tbsp
butter, melted
6 oz
fresh or frozen blackberries
1/4 cup
granulated white sugar
1/4 cup
water
16 oz
cream cheese, room temperature
1/2 cup
sour cream, room temperature
2
large eggs, room temperature
1/2 cup
granulated white sugar
1 tbsp
Meyer lemon zest
1/4 cup
fresh Meyer lemon juice
1/4 tsp
salt