INGREDIENTS
3 tbsp
butter
1
carrot (shredded)
thai seasoning (see below)
2 cups
chicken broth
1/2
bunch fresh cilantro
1 15 ounce can
unsweetened coconut milk
2 lb
deli-roasted chicken from the grocery store (shredded)
1 cup
previously cooked long grain rice
the juice of 1 lime
1 tbsp
soy sauce
extra cilantro for garnish (optional)
lime wedges (optional)
1/2 tsp
curry powder
1/4 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
chili powder
1/4 tsp
paprika
1/4 tsp
salt