INGREDIENTS
1 lb
Chicken, tenders
1/2 tsp
Garlic powder
1/2 cup
Yellow or white onion
2 cups
Penne pasta, mini
1/2 tsp
Black pepper, ground
1 tsp
Sea salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Tortilla chips
2 1/2 cups
Cheddar or mexican blend cheese
1 cup
Cream
1
Sour cream
2 cups
Enchilada sauce, mild
2 cups
Water