INGREDIENTS
3
Lemon
2
Eggs, large
1/4 cup
Lemon juice
2 1/2 tsp
Active yeast
4 1/2 cups
All-purpose flour
1/4 tsp
Nutmeg
1/8 tsp
Nutmeg, freshly-ground
1/4 tsp
Powdered ginger
1 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1/4 cup
White sugar
1/2 cup
Butter, unsalted
4 tbsp
Butter, unsalted very soft
4 oz
Cream cheese
3/4 cup
Milk