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Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Faith Durand
  • minutes
  • Serves 12

INGREDIENTS

3

Lemon

2

Eggs, large

1/4 cup

Lemon juice

2 1/2 tsp

Active yeast

4 1/2 cups

All-purpose flour

1/4 tsp

Nutmeg

1/8 tsp

Nutmeg, freshly-ground

1/4 tsp

Powdered ginger

1 cup

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract

1/4 cup

White sugar

1/2 cup

Butter, unsalted

4 tbsp

Butter, unsalted very soft

4 oz

Cream cheese

3/4 cup

Milk