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Roasted Red Pepper Chicken Alfredo Bake

Julie Evink
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Garlic cloves

1

Green onion

1

Onion, small

1 cup

Chicken broth

1 lb

Shell pasta, medium

1/3 cup

Flour

1/4 tsp

Pepper

2

Red peppers, whole

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Greek yogurt

1 cup

Milk

2 c. Sargento® Chef Blends™ Shredded 6 Cheese Italian, divided