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BBQ Lentil Mashed Potato Bowls

Stephanie McKercher, RDN
  • 30 minutes
  • Serves 2

INGREDIENTS

2 cups

Broccoli florets

3 cloves

Garlic

1 1/2 cups

Lentils, cooked

3

Russet potatoes, medium

1/2 cup

Soy milk, unsweetened

1 tbsp

Balsamic vinegar

1/8 tsp

Cayenne pepper

2 tsp

Paprika, smoked

2

Salt and pepper

2 tsp

Canola oil

1 tsp

Sesame oil, toasted