INGREDIENTS
2 cups
Broccoli florets
3 cloves
Garlic
1 1/2 cups
Lentils, cooked
3
Russet potatoes, medium
1/2 cup
Soy milk, unsweetened
1 tbsp
Balsamic vinegar
1/8 tsp
Cayenne pepper
2 tsp
Paprika, smoked
2
Salt and pepper
2 tsp
Canola oil
1 tsp
Sesame oil, toasted