INGREDIENTS
1 lb
dried small red beans (rinsed and sorted)
1
sweet onion (diced)
4
ribs celery (chopped)
7 oz
smoked boneless pork chops (diced into ½-inch cubes)
12 oz
andouille sausage (cut in half lengthwise and sliced into ½” thick slices, I use chicken sausage)
1 tsp
kosher salt (plus more to taste)
1/2 tsp
cayenne pepper
1/2 tsp
dried thyme
2
bay leaves
6 cloves
garlic (minced or crushed)
4 cups
cooked rice