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Slow Cooker Red Beans and Rice

Andi Gleeson
  • 500 minutes
  • Serves 6

INGREDIENTS

1 lb

dried small red beans (rinsed and sorted)

1

sweet onion (diced)

4

ribs celery (chopped)

7 oz

smoked boneless pork chops (diced into ½-inch cubes)

12 oz

andouille sausage (cut in half lengthwise and sliced into ½” thick slices, I use chicken sausage)

1 tsp

kosher salt (plus more to taste)

1/2 tsp

cayenne pepper

1/2 tsp

dried thyme

2

bay leaves

6 cloves

garlic (minced or crushed)

4 cups

cooked rice