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Quick and Easy: Sausage, Chicken and Black Bean Paella Recipe

Jamie Sanders
  • 25 minutes
  • Serves 10

INGREDIENTS

6 cups

yellow rice, prepared

1

cup diced red pepper (you can leave this out if your yellow rice has red peppers in it)

2 cloves

garlic, minced

13 oz

Butterball Turkey Sausage, sliced

1

cup pre-cooked Chicken, diced

1/2

cup chicken broth

2

tsp paprika

2 tsp

cumin

1 can

petite diced tomatoes, with juices

1

cup frozen corn, thawed

2 cans

black bean, drained and rinsed

1

tbs olive oil

Salt and pepper