INGREDIENTS
5
medium potatoes, (Russet or red)
8
eggs, (hard boiled (save 2 eggs to use for garnish on salad))
salt & pepper
1/2 cup
mayonnaise (or Miracle Whip)
1/2 cup
sour cream
2 tbsp
sugar
mustard (to taste)
1/2 cup
sweet pickle relish, (or 5 to 6 diced baby dill pickles, if you don't like it sweet)
Dill weed or paprika (optional)
chopped celery (optional)
chopped red or green onion (optional)