INGREDIENTS
2
-cups crushed pretzels (I used whole wheat pretzels)
3/4
-cups butter (a stick and a half)-melted
3
-Tablespoons sugar/splenda mix
1
oz-1/3 less fat cream cheese softened
1/3
-cup sugar/splenda mix (optional)
1
oz-cool whip topping
2
-small boxes of raspberry jello (or any jello you choose)
2 oz
packages of frozen raspberries