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Pretzel Jello

By Shannon
  • 180 minutes
  • Serves

INGREDIENTS

2

-cups crushed pretzels (I used whole wheat pretzels)

3/4

-cups butter (a stick and a half)-melted

3

-Tablespoons sugar/splenda mix

1

oz-1/3 less fat cream cheese softened

1/3

-cup sugar/splenda mix (optional)

1

oz-cool whip topping

2

-small boxes of raspberry jello (or any jello you choose)

2 oz

packages of frozen raspberries