INGREDIENTS
6 cups
Broccoli florets
2 cups
Carrots
2 cloves
Garlic
1
Onion, medium
3 cups
Vegetable stock
1 tsp
Dijon mustard
1/4 cup
All purpose flour
1 tsp
Paprika
1
Salt and pepper
3 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
1/2 cup
Heavy cream
1/2 cup
Milk
1 1/2 cups
Monterey jack cheese