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Tomatillo Salsa Verde

Favorite Family Recipes
  • minutes
  • Serves

INGREDIENTS

2 lb

tomatillos (husked (I had a gallon-sized bag full of them, unhusked))

2

onions (coarsely chopped)

4 cloves

garlic

1

serrano pepper (seeded and sliced)

1/2

bunch cilantro

3

4.5 – 5 oz cans chopped green chilis

1 tbsp

green Tabasco sauce

1/2 cup

vinegar

1 tbsp

dried oregano

1 tsp

cumin

1 tsp

salt (or to taste)

1 tbsp

sugar