INGREDIENTS
1
envelope of active yeast ((or 2 1/4 teaspoons))
1 tbsp
sugar
3/4 cup
warm milk ((between 100-110 degrees F))
2
eggs
1/2 cup
melted butter
3 cups
whole wheat pastry
1 tsp
cinnamon
1/2 tsp
salt
1/2 cup
raw sugar
6 oz
fresh raspberries
1/2 cup
coconut oil
3/4 cup
milk ((I used almond milk))
1 cup
sugar
1/2 tsp
baking soda
1 tsp
lemon extract