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Whole Wheat Raspberry Leige Waffles with Lemon Syrup

Holly Waterfall
  • minutes
  • Serves

INGREDIENTS

1

envelope of active yeast ((or 2 1/4 teaspoons))

1 tbsp

sugar

3/4 cup

warm milk ((between 100-110 degrees F))

2

eggs

1/2 cup

melted butter

3 cups

whole wheat pastry

1 tsp

cinnamon

1/2 tsp

salt

1/2 cup

raw sugar

6 oz

fresh raspberries

1/2 cup

coconut oil

3/4 cup

milk ((I used almond milk))

1 cup

sugar

1/2 tsp

baking soda

1 tsp

lemon extract