INGREDIENTS
6
garden tomatoes (peeled and diced (or 3 cans diced tomatoes))
1 can
diced jalapenos (use more or less depending on how spicy you like it. This amount makes it pretty spicy... I wouldn't use less than 1/2 can though. You definitely want the flavor it adds!)
3 tbsp
lime juice
1 tsp
red wine vinegar
1 tsp
salt
2 tsp
minced garlic
2 tsp
cumin
2 tsp
paprika
1 tsp
chili powder
1/2
bunch cilantro
1
green onion (diced)