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Balsamic Apricot Glazed Chicken Thighs

Carrie's Experimental Kitchen
  • 55 minutes
  • Serves

INGREDIENTS

4

-ounce Chicken Thighs, bone-in, skin on

1/2 cup

. Apricot Preserves

1 tbsp

. Balsamic Vinegar

1 tbsp

. Fresh Rosemary, (chopped)

1/4 tsp

. Kosher Salt