Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers

INGREDIENTS

4 lb

pork shoulder

1 tbsp

olive oil

1 tbsp

kosher salt

1 tbsp

Mexican dried oregano

1 tsp

ground cumin

11 1/2 oz

can Welch’s Passion Fruit and Orange Juice Cocktail Concentrate

dried guajillo chiles (soaked (See Note 1))

garlic cloves

jalapeño pepper (stem removed)

onions (cut up into chunks)