INGREDIENTS
2 lb
smoked ham hock
2
medium onions, finely diced
4
celery stalks, finely diced
4
carrots, finely diced
2 cloves
garlic, minced
1/4 cup
white wine
3 qt
chicken broth
2
bay leaves
29 oz
bag split peas, rinsed and picked through
Salt and freshly ground black pepper