INGREDIENTS
1/3 cup
sugar
2
egg yolks
1 14 ounce can
lite coconut milk (I use Trader Joe's)
2 tbsp
coconut cream (again, Trader Joe's)
2 tbsp
flour
1 tbsp
cornstarch
salt
1 tsp
coconut rum (can substitute with vanilla if desired)
1/2 cup
sweetened coconut flakes (optional)