INGREDIENTS
500 g
Ground pork
1
inch Ginger, root
2
Middle size eggs
1 tbsp
Soy sauce
300 g
1 small bunch of chinese chive around
1 tsp
Chili oil
2 1/2 tsp
Salt
1 tsp
Sesame seed, roasted
1 tsp
White pepper, powder (or to taste)
1 tsp
Sesame oil
2 tsp
Vegetable cooking oil
1
package Dumpling wrappers
1 tbsp
Stock or clean water