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Pot Stickers-Chive and Pork

China Sichuan Food
  • 40 minutes
  • Serves

INGREDIENTS

500 g

Ground pork

1

inch Ginger, root

2

Middle size eggs

1 tbsp

Soy sauce

300 g

1 small bunch of chinese chive around

1 tsp

Chili oil

2 1/2 tsp

Salt

1 tsp

Sesame seed, roasted

1 tsp

White pepper, powder (or to taste)

1 tsp

Sesame oil

2 tsp

Vegetable cooking oil

1

package Dumpling wrappers

1 tbsp

Stock or clean water