INGREDIENTS
2
lbs Ground sirloin
2 tbsp
Flat-leaf parsley
2
Garlic cloves, minced (1 1/4 teaspoons)
1
Onion, grated (about 1 1/3 cups), large
1
Egg, large
1 1/2 cups
Beef broth
1 tsp
Cornstarch
1
Salt and freshly ground black pepper, Coarse
1/4 cup
Safflower oil
2
slices White bread
1/2 cup
Whole milk
2 teaspoons plus a dash of Worcestershire sauce