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Salisbury Steak with Onion Gravy

Martha Stewart
  • 75 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground sirloin

2 tbsp

Flat-leaf parsley

2

Garlic cloves, minced (1 1/4 teaspoons)

1

Onion, grated (about 1 1/3 cups), large

1

Egg, large

1 1/2 cups

Beef broth

1 tsp

Cornstarch

1

Salt and freshly ground black pepper, Coarse

1/4 cup

Safflower oil

2

slices White bread

1/2 cup

Whole milk

2 teaspoons plus a dash of Worcestershire sauce