INGREDIENTS
1
large russet potato (peeled & diced)
1
medium yellow onion (diced)
1 cup
carrots (julienned (or diced))
1/2 cup
diced celery
1 tsp
dried basil
1 tsp
dried parsley
4 cups
or 1 quart chicken broth
1 lb
ground beef
Salt/Pepper (to taste)
3 tbsp
unsalted butter
1/4 cup
flour
2 cups
whole milk
1 16 ounce package
Velveeta cheese