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Slow Cooker Cheeseburger Soup

Stephanie
  • 500 minutes
  • Serves 6

INGREDIENTS

1

large russet potato (peeled & diced)

1

medium yellow onion (diced)

1 cup

carrots (julienned (or diced))

1/2 cup

diced celery

1 tsp

dried basil

1 tsp

dried parsley

4 cups

or 1 quart chicken broth

1 lb

ground beef

Salt/Pepper (to taste)

3 tbsp

unsalted butter

1/4 cup

flour

2 cups

whole milk

1 16 ounce package

Velveeta cheese