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Beef stir-fry with asparagus

Tatiana
  • 40 minutes
  • Serves 2

INGREDIENTS

14 oz

sirloin steak

8 oz

asparagus

2 cloves

garlic (minced)

4

scallions

1

thumb ginger (grated)

1 tbsp

soy sauce

2 tbsp

hoisin sauce

1 cup

basmati rice