INGREDIENTS
4 cups
broccoli florets
10 oz
cheese-filled tortellini (cooked)
1 cup
raisins
1 cup
walnut pieces
1 cup
chopped red onion
6
slices cooked bacon (chopped)
1/2 cup
mayonnaise
1/4 cup
honey
1 tbsp
apple cider vinegar
salt and pepper (to taste)