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Broccoli Tortellini Salad Recipe

Diana Johnson
  • 10 minutes
  • Serves 15

INGREDIENTS

4 cups

broccoli florets

10 oz

cheese-filled tortellini (cooked)

1 cup

raisins

1 cup

walnut pieces

1 cup

chopped red onion

6

slices cooked bacon (chopped)

1/2 cup

mayonnaise

1/4 cup

honey

1 tbsp

apple cider vinegar

salt and pepper (to taste)