INGREDIENTS
1
boneless chuck roast
1 tbsp
olive oil
3 tbsp
barbecue seasoning ((i.e.Grill Mates Smokehouse Maple))
1/2 tsp
garlic salt
1/2 tsp
black pepper
1 cup
Dr Pepper
1 tsp
liquid hickory smoke
2 tbsp
Worcestershire sauce
2 cups
prepared or homemade Dr Pepper Barbecue Sauce
8
Kaiser rolls