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Crispy Smashed Potatoes with Avocado Garlic Aioli

Angela Liddon
  • 75 minutes
  • Serves 7

INGREDIENTS

1

Avocado, large

1

Large or 2 small garlic cloves

1/3 cup

Parsley, fresh

2

lbs Yukon gold potatoes

1/2 tbsp

Lemon juice, fresh

1/4 cup

Soy-free veganaise

2

Sea salt and freshly ground black pepper, Fine

2 tbsp

Olive oil, extra-virgin

Garlic powder or granules, for sprinkling on top