INGREDIENTS
1
Avocado, large
1
Large or 2 small garlic cloves
1/3 cup
Parsley, fresh
2
lbs Yukon gold potatoes
1/2 tbsp
Lemon juice, fresh
1/4 cup
Soy-free veganaise
2
Sea salt and freshly ground black pepper, Fine
2 tbsp
Olive oil, extra-virgin
Garlic powder or granules, for sprinkling on top