INGREDIENTS
1/2 cup
hoisin sauce
1/4 cup
rice vinegar
3 tbsp
low-sodium soy sauce
3 tbsp
packed light-brown sugar
2 tbsp
cornstarch
1 1/2 cups
low-sodium chicken broth
1 1/2
lbs boneless skinless chicken breasts (, diced into 1-inch pieces)
1 tbsp
vegetable oil
2
green onions (, sliced, greens and whites divided)
4 cloves
garlic (, minced)
2 tbsp
finely grated fresh ginger
1/2 tsp
red pepper flakes (, or to taste)
3
egg whites
1 1/2 cups
cornstarch
1/2 cup
all-purpose flour
1/2 tsp
baking soda
Salt and white or black pepper (, as desired)
4 cups
vegetable oil (, for frying)