INGREDIENTS
1/2 tsp
Garlic powder
1 cup
Peas, frozen
1 can
Cream of chicken soup, condensed
6 oz
Egg noodles
1/8 tsp
Black pepper
1 tsp
Seasoned salt
1/4 cup
Breadcrumbs, dry seasoned
1 tbsp
Butter
1/2 cup
Cheddar cheese, sharp
3/4 cup
Milk
2 tbsp
Parmesan cheese, grated
1/2 cup
Sour cream
15 oz
Cooked chicken (leftover, canned or rotisserie), diced