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Paleo Chocolate Cups with Caramel (Vegan)

Cheryl Malik, 40 Aprons
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

caramel sauce (check out options in notes)

10 oz

dairy-free chocolate chips

1 tbsp

+ 2 teaspoons coconut oil

Fleur de sel (for topping)

muffin tin

muffin liners