Thai Chicken Salad

INGREDIENTS

3 cups

shredded green cabbage

1 cup

green papaya (shredded)

1 cup

cucumber (sliced)

2 cups

baby bok choy (chopped in small pieces (2 small bok choy))

red chili pepper (sliced)

chicken breasts (cooked, shredded or cut in small pieces)

1/4 cup

mint (chopped)

1/2 cup

slivered almonds (or peanuts)

3 tbsp

lime juice (2 limes worth)

2 tbsp

olive oil

2 tbsp

soy sauce (low sodium )

1 tbsp

honey

2 tbsp

peanut butter

1 tsp

fish sauce

1/4 tsp

red pepper flakes

1/2 tsp

garlic chili sauce