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Penne with Sautéed Zucchini and Ricotta

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, fresh

5

Garlic cloves, medium

2 1/2

lbs Zucchini, small

1 1/2

lbs Penne

1

Salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese

1 lb

Ricotta cheese

1 person Recommend This Recipe