INGREDIENTS
1/2 cup
wondra flour (or regular flour, I just think the wondra flour mixes in better)
1/2 cup
butter
4 cups
chicken broth (1 large carton)
2 cans
diced tomatoes
1 tbsp
basil
1 tsp
oregano
1 cup
grated parmesan cheese
2 cups
half and half
1 lb
italian sausage