INGREDIENTS
1 1/2
Lbs chicken
3 cups
chicken broth
2 tbsp
vegetable oil
1
onion (chopped fine (about 1 cup))
3
carrots (peeled and sliced (about 1 cup))
1/2 cup
celery (chopped fine)
salt and pepper (to taste)
4 tbsp
unsalted butter
1/2 cup
flour
1 cup
milk
3/4 cup
frozen peas
2 cups
flour
2 tsp
baking powder
3/4 tsp
salt
1/2 tsp
pepper
1/8 tsp
cayenne pepper
6 tbsp
unsalted butter (cut into 1/2-inch cubes and chilled)
3/4 cup
Parmesan cheese
1 cup
heavy cream