INGREDIENTS
1
homemade or store-bought pizza dough ((14 - 16 oz))
1 1/2 tbsp
olive oil
1
large clove garlic (, minced)
Salt and freshly ground black pepper
4 oz
ricotta cheese ((about 1/2 cup))
8 oz
Galbani® Mozzarella Fresca™ (, diced into 1/2-inch cubes)
2 oz
shredded Asiago cheese ((1/2 cup))
2 oz
finely shredded Romano cheese ((2/3 cup))
Red pepper flakes (, optional)
9 oz
Campari or Roma tomatoes (, sliced (about 5 Campari or 2 large Roma))
1/2 cup
basil leaves
2/3 cup
balsamic vinegar (, optional)