INGREDIENTS
3/4 cup
Cranberries, dried
1 cup
Pumpkin
8
Eggs
1
Maple cinnamon sauce
1/4 cup
Maple syrup
1 tbsp
Baking powder
1/4 cup
Brown sugar, lightly packed
3 tsp
Cinnamon
1 1/2 tsp
Pumpkin pie spice
1 tsp
Salt
2 1/2 tsp
Vanilla
1 1/2 cups
Whole wheat pastry flour or white whole wheat flour
3/4 cup
Pecans
3 tbsp
Butter
1/2 cup
Yogurt, plain
1 cup
Yogurt