INGREDIENTS
1 cup
Dijon mustard ((Grey Poupon))
1 cup
honey
1/2 cup
mayonnaise
1 tsp
lemon juice
4
chicken breasts (skinless, boneless, cut into halves)
1 tbsp
vegetable oil
2 cups
sliced mushrooms
2 tbsp
butter
salt and pepper
paprika
8
slices bacon (cooked)
1 cup
Monterey Jack cheese (shredded )
1 cup
Cheddar cheese (shredded )
2 tsp
fresh parsley (finely chopped )