INGREDIENTS
2/3 cup
Pumpkin puree
1
Egg
1 1/2 tsp
Active dry yeast
2 2/3 cups
Bread flour
1 3/4 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
9 1/3 tbsp
Butter
3/8 cup
Milk
1/4 cup
Water