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Slow-Cooker Pumpkin-Apple Cake

Marybeth Feutz
  • 135 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter, softened

1 1/2 cups

brown sugar, packed

1 cup

canned pumpkin

3

eggs

2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

salt

2 cups

all-purpose flour

2 21 ounce cans

apple pie filling

Optional: whipped cream (homemade or store-bought)