INGREDIENTS
1/2 cup
butter, softened
1 1/2 cups
brown sugar, packed
1 cup
canned pumpkin
3
eggs
2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt
2 cups
all-purpose flour
2 21 ounce cans
apple pie filling
Optional: whipped cream (homemade or store-bought)