INGREDIENTS
3
heads Broccoli
2 cloves
Garlic
1
Onion
1/4 tsp
Thyme, dried
2 cups
Vegetable broth
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Butter, unsalted
1 cup
Cheddar cheese, sharp
1/2 cup
Heavy cream
3 cups
Milk
1/4 cup
Parmesan, grated