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Creamy Sun-Dried Tomato Fettuccine

Sheela Prakash
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 cloves

Garlic

1 cup

Sun-dried tomatoes, dry

1 tbsp

Thyme, fresh leaves

1 lb

Fettuccine, dried

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

4 oz

Goat cheese, soft fresh