INGREDIENTS
2
Carrots, large
4 sticks
Celery
1 12 ounce can
Corn
3 cloves
Garlic
1/2
Onion, medium
1 28 fluid_ounce can
Tomatoes
4 cups
Vegetable broth
1 21 ounce package
Cheese tortellini
4 dashes
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1
Splash Cream