INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg
1/4 tsp
Allspice
2 tsp
Baking powder
1/2 cup
Brown sugar
1 1/2 tsp
Cinnamon
3 cups
Flour
1/4 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/2 cup
Sugar
1 tsp
Vanilla
1 1/4 cups
Butter
8 oz
Cream cheese