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Peanutty Quinoa Bowls

Oh My Veggies
  • minutes
  • Serves 2

INGREDIENTS

1

Broccoli crown, small

1/2 tsp

Ginger

2 tbsp

Peanuts, roasted

1

Red bell pepper, small

4

slices Tofu, baked

1 tbsp

Lime juice, fresh

2 tbsp

Peanut butter

1 tsp

Tamari

1/2 cup

Quinoa

1/2 tsp

Brown sugar or coconut sugar

1

Salt and pepper

1 tsp

Olive oil

1 tbsp

Water

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