INGREDIENTS
1 tbsp
butter
1/2
medium onion diced
3 cups
water
3 tsp
beef bouillon (or 3 beef bouillon cubes) OR veggie broth for a vegetarian version
1/4 cup
butter (4 tablespoons)
1/4 cup
flour
1 1/2 cups
fat free half & half (or regular)
3 cups
chopped broccoli florets
1 tsp
salt (or to taste - I like it with about 1½ teaspoons)
1/2 tsp
white pepper
2 cups
mild cheddar cheese