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Coconut Curried Sweet Potato & Chickpea Stew

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

1 can

Chickpeas

3 cloves

Garlic

1 tsp

Ginger, fresh

1/2 cup

Parsley

1

Red chili

1

Sweet potato, large

1 can

Tomatoes

1

Yellow onion, small

1 can

Coconut milk, light

1

Jasmine rice

1

Salt

1 tbsp

Vegetable oil

1 person Recommend This Recipe