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Spicy Slow Cooker Chili

Kim
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Pork sausage, spicy bulk

1 lb

Pork sausage, sweet bulk

2

Carrots

2

stalks Celery

4 cloves

Garlic

2

Jalapeno peppers, fresh

2 15.5 ounce cans

Kidney beans, red

2 tsp

Oregano, dried

3/4 cup

Red onion

1 28 ounce can

Tomatoes, petite cut

2 15 ounce cans

White beans

1

White onion, medium

1/2 cup

Chicken or vegetable stock

1 6 ounce can

Tomato paste

2 28 ounce cans

Tomato puree

1 tsp

Cayenne pepper

3 tbsp

Chili powder

1 tbsp

Cumin, ground

1 cup

Coffee, black

8 oz

Cheddar cheese

Garnish, (optional)

1 person Recommend This Recipe