INGREDIENTS
1 lb
Pork sausage, spicy bulk
1 lb
Pork sausage, sweet bulk
2
Carrots
2
stalks Celery
4 cloves
Garlic
2
Jalapeno peppers, fresh
2 15.5 ounce cans
Kidney beans, red
2 tsp
Oregano, dried
3/4 cup
Red onion
1 28 ounce can
Tomatoes, petite cut
2 15 ounce cans
White beans
1
White onion, medium
1/2 cup
Chicken or vegetable stock
1 6 ounce can
Tomato paste
2 28 ounce cans
Tomato puree
1 tsp
Cayenne pepper
3 tbsp
Chili powder
1 tbsp
Cumin, ground
1 cup
Coffee, black
8 oz
Cheddar cheese
Garnish, (optional)