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Black Bean & Quinoa Stuffed Bell Peppers

London
  • 35 minutes
  • Serves 8

INGREDIENTS

4

Bell peppers

1

15- oz. can Black beans

1

Cilantro

2 cloves

Garlic

3/4 cup

Onions

2 cups

Sweet potato

1 cup

Dairy-free cheese

2 cups

Vegetable broth

1 cup

Quinoa

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1 1/2 tsp

Cumin