INGREDIENTS
4
Bell peppers
1
15- oz. can Black beans
1
Cilantro
2 cloves
Garlic
3/4 cup
Onions
2 cups
Sweet potato
1 cup
Dairy-free cheese
2 cups
Vegetable broth
1 cup
Quinoa
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin